• 5 cauliflower, large head, cut into bite-size florets
• 10 tbsp olive oil
• 2½ tsp garlic powder
• 2½ tsp salt
• 1¼ tsp black pepper
• 0.4 l buffalo sauce, optional, for buffalo-style
• 5 tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.