• 6 cauliflower, large head, cut into bite-size florets
• 11½ tbsp olive oil
• 2¾ tsp garlic powder
• 2¾ tsp salt
• 1½ tsp black pepper
• 0.4 l buffalo sauce, optional, for buffalo-style
• 5¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.