• 6½ cauliflower, large head, cut into bite-size florets
• 12½ tbsp olive oil
• 3⅛ tsp garlic powder
• 3⅛ tsp salt
• 1½ tsp black pepper
• ½ l buffalo sauce, optional, for buffalo-style
• 6¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.