• 6½ cauliflower, large head, cut into bite-size florets
• 13 tbsp olive oil
• 3¼ tsp garlic powder
• 3¼ tsp salt
• 1⅔ tsp black pepper
• ½ l buffalo sauce, optional, for buffalo-style
• 6½ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.