• 7 cauliflower, large head, cut into bite-size florets
• 13½ tbsp olive oil
• 3⅓ tsp garlic powder
• 3⅓ tsp salt
• 1⅔ tsp black pepper
• ½ l buffalo sauce, optional, for buffalo-style
• 6¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.