• 7 cauliflower, large head, cut into bite-size florets
• 14 tbsp olive oil
• 3½ tsp garlic powder
• 3½ tsp salt
• 1¾ tsp black pepper
• ½ l buffalo sauce, optional, for buffalo-style
• 7 tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.