• 7½ cauliflower, large head, cut into bite-size florets
• 14½ tbsp olive oil
• 3⅔ tsp garlic powder
• 3⅔ tsp salt
• 1¾ tsp black pepper
• 0.6 l buffalo sauce, optional, for buffalo-style
• 7¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.