• 1 cauliflower, large head, cut into bite-size florets
• 1½ tbsp olive oil
• ⅓ tsp garlic powder
• ⅓ tsp salt
• ⅛ tsp black pepper
• 60 ml buffalo sauce, optional, for buffalo-style
• ¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.