• 8 cauliflower, large head, cut into bite-size florets
• 15½ tbsp olive oil
• 3¾ tsp garlic powder
• 3¾ tsp salt
• 2 tsp black pepper
• 0.6 l buffalo sauce, optional, for buffalo-style
• 7¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.