• 8½ cauliflower, large head, cut into bite-size florets
• 16½ tbsp olive oil
• 4⅛ tsp garlic powder
• 4⅛ tsp salt
• 2 tsp black pepper
• 0.6 l buffalo sauce, optional, for buffalo-style
• 8¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.