• 8½ cauliflower, large head, cut into bite-size florets
• 17 tbsp olive oil
• 4¼ tsp garlic powder
• 4¼ tsp salt
• 2⅛ tsp black pepper
• 0.7 l buffalo sauce, optional, for buffalo-style
• 8½ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.