• 9 cauliflower, large head, cut into bite-size florets
• 17½ tbsp olive oil
• 4⅓ tsp garlic powder
• 4⅓ tsp salt
• 2⅛ tsp black pepper
• 0.7 l buffalo sauce, optional, for buffalo-style
• 8¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.