• 9½ cauliflower, large head, cut into bite-size florets
• 18½ tbsp olive oil
• 4⅔ tsp garlic powder
• 4⅔ tsp salt
• 2⅓ tsp black pepper
• 0.7 l buffalo sauce, optional, for buffalo-style
• 9¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.