• 10½ cauliflower, large head, cut into bite-size florets
• 20½ tbsp olive oil
• 5⅛ tsp garlic powder
• 5⅛ tsp salt
• 2½ tsp black pepper
• 0.8 l buffalo sauce, optional, for buffalo-style
• 10¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.