• 10½ cauliflower, large head, cut into bite-size florets
• 21 tbsp olive oil
• 5¼ tsp garlic powder
• 5¼ tsp salt
• 2⅔ tsp black pepper
• 0.8 l buffalo sauce, optional, for buffalo-style
• 10½ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.