• 11 cauliflower, large head, cut into bite-size florets
• 21½ tbsp olive oil
• 5⅓ tsp garlic powder
• 5⅓ tsp salt
• 2⅔ tsp black pepper
• 0.8 l buffalo sauce, optional, for buffalo-style
• 10¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.