• 11½ cauliflower, large head, cut into bite-size florets
• 22½ tbsp olive oil
• 5⅔ tsp garlic powder
• 5⅔ tsp salt
• 2¾ tsp black pepper
• 0.9 l buffalo sauce, optional, for buffalo-style
• 11¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.