• 12 cauliflower, large head, cut into bite-size florets
• 23½ tbsp olive oil
• 5¾ tsp garlic powder
• 5¾ tsp salt
• 3 tsp black pepper
• 0.9 l buffalo sauce, optional, for buffalo-style
• 11¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.