• 1½ cauliflower, large head, cut into bite-size florets
• 2½ tbsp olive oil
• ⅔ tsp garlic powder
• ⅔ tsp salt
• ⅓ tsp black pepper
• 100 ml buffalo sauce, optional, for buffalo-style
• 1¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.