• 12½ cauliflower, large head, cut into bite-size florets
• 25 tbsp olive oil
• 6¼ tsp garlic powder
• 6¼ tsp salt
• 3⅛ tsp black pepper
• 1 l buffalo sauce, optional, for buffalo-style
• 12½ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.