• 13 cauliflower, large head, cut into bite-size florets
• 26 tbsp olive oil
• 6½ tsp garlic powder
• 6½ tsp salt
• 3¼ tsp black pepper
• 1 l buffalo sauce, optional, for buffalo-style
• 13 tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.