• 13½ cauliflower, large head, cut into bite-size florets
• 26½ tbsp olive oil
• 6⅔ tsp garlic powder
• 6⅔ tsp salt
• 3⅓ tsp black pepper
• 1 l buffalo sauce, optional, for buffalo-style
• 13¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.