• 13½ cauliflower, large head, cut into bite-size florets
• 27 tbsp olive oil
• 6¾ tsp garlic powder
• 6¾ tsp salt
• 3⅓ tsp black pepper
• 1.1 l buffalo sauce, optional, for buffalo-style
• 13½ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.