• 14 cauliflower, large head, cut into bite-size florets
• 27½ tbsp olive oil
• 6¾ tsp garlic powder
• 6¾ tsp salt
• 3½ tsp black pepper
• 1.1 l buffalo sauce, optional, for buffalo-style
• 13¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.