• 14½ cauliflower, large head, cut into bite-size florets
• 28½ tbsp olive oil
• 7⅛ tsp garlic powder
• 7⅛ tsp salt
• 3½ tsp black pepper
• 1.1 l buffalo sauce, optional, for buffalo-style
• 14¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.