• 14½ cauliflower, large head, cut into bite-size florets
• 29 tbsp olive oil
• 7¼ tsp garlic powder
• 7¼ tsp salt
• 3⅔ tsp black pepper
• 1.1 l buffalo sauce, optional, for buffalo-style
• 14½ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.