• 15 cauliflower, large head, cut into bite-size florets
• 29½ tbsp olive oil
• 7⅓ tsp garlic powder
• 7⅓ tsp salt
• 3⅔ tsp black pepper
• 1.2 l buffalo sauce, optional, for buffalo-style
• 14¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.