• 1½ cauliflower, large head, cut into bite-size florets
• 3 tbsp olive oil
• ¾ tsp garlic powder
• ¾ tsp salt
• ⅓ tsp black pepper
• 115 ml buffalo sauce, optional, for buffalo-style
• 1½ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.