• 16 cauliflower, large head, cut into bite-size florets
• 31½ tbsp olive oil
• 7¾ tsp garlic powder
• 7¾ tsp salt
• 4 tsp black pepper
• 1.2 l buffalo sauce, optional, for buffalo-style
• 15¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.