• 2 cauliflower, large head, cut into bite-size florets
• 3½ tbsp olive oil
• ¾ tsp garlic powder
• ¾ tsp salt
• ½ tsp black pepper
• 135 ml buffalo sauce, optional, for buffalo-style
• 1¾ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.