• 2½ cauliflower, large head, cut into bite-size florets
• 4½ tbsp olive oil
• 1⅛ tsp garlic powder
• 1⅛ tsp salt
• ½ tsp black pepper
• 175 ml buffalo sauce, optional, for buffalo-style
• 2¼ tbsp butter, melted, optional, for buffalo sauce

Metric measurements are approximate conversions.