About Airfry.now
Airfry.now is the fastest way from craving to crispy. We publish air-fryer recipes that skip the life story and get straight to what matters: the exact temperature, the exact time, and the one detail that turns dinner golden instead of grey.
What you'll find here
Every recipe is written to the same standard: a clear ingredient list, numbered steps, and the air-fryer settings spelled out so you're never guessing. We give times and temperatures as a dependable starting point and tell you what to watch for, because your model, your basket, and how frozen the food is all nudge the result. Where a dish involves meat, poultry, seafood, or allergens, we say so plainly and point you at a thermometer rather than the clock.
The converter
Most air-fryer cooking starts as an oven recipe, so we built an oven-to-air-fryer converter that gives you a sensible temperature and time in one step. It's a rule of thumb, not a guarantee, so check early and shake often. We're upfront about that everywhere it appears.
Who makes it
Airfry.now is an independent site made by a small team, and we sign our work "the Airfry.now Kitchen." We're not a brand chasing pageviews with padded intros; the goal is a recipe you can actually cook tonight. If something here is wrong or unclear, that's on us to fix, and we want to hear about it.
How we pay for it
Some links on the site are affiliate links, which means we may earn a small commission when you buy through them, at no extra cost to you. That never changes what we recommend or what we say about it. Our affiliate disclosure lays out exactly how that works.
Get in touch
Found a mistake, or made one of our recipes better? Email [email protected] — a real person reads it.